I used extra firm tofu which was already cubed and sauted it in peanut oil with hot pepper flakes. I added various herbs and spices, some garlic, and some unsalted peanuts. This was served over brown rice. The carrots were steamed with corn and Lima beans and a dollop of marmalade melted in Earth Balance with garlicky salt was added atop. It was a nice summery and very quick dinner as the rice had been pre-made and frozen. Before serving, I added some homegrown shredded basil. Even the doggies like this!
PS-the photo is crap, I know. I have been saving for a macro and every time I get close, something else comes up. Steamy food seems to strobe for me. I took this photo using only the stove top light. I need to upgrade my stuff!