For some odd reason , there seems to be a shortage of corn tortillas in the stores lately. So I decided to make my own. I had the correct ingredients, just not the correct technique. Hubby said they tasted okay-but this is a man who could live on boxed mac and cheese-made with water instead of milk.
Rolling them out between plastic as instructed
They don't look too bad at this point.
Cooking in the cast iron pan
After I flipped them
Cooling on the rackI have since purchased a tortilla press and will make use of it this weekend. Even the press was hard to find so I ordered from Amazon. If they turn out better with the press, I will update here.
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