No special recipe for these really. Just clean up some small red skins, and trim off any bad spots. But do leave some red skin on them. Add some sliced raw garlic to the pot and boil until the potatoes are pierceable. Drain. Add a tablespoon or so of butter or margarine, a dollop of soy milk and some salt and pepper to taste. Mash it up but leave sorta chunky too. Top with a little rubbed sage. This is my serving-a comfortable late night snack on a cold winter day.