Monday, March 17, 2008

Baked Stuffed Chicken

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees.

Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.


And, you thought I couldn't cook ........




ETA-I hope you all know this is a funny-I don't do anything with eyeballs in my kitchen-or anywhere else for that matter!

1 comment:

  1. I thought your blog says you're a vegetarian?

    ReplyDelete

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